Cooking for the folks

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I’m trying to be creative with meals that I cook for folks. Something that fit all of their food requirements-dad diabetic, mom on blood thinner. I think I got dad’s requirements but mom’s are harder. For not it’s it’s bit of trial and error. They are going to see the dr in October and we will find out how well I’m doing.

So the first meal was chili with black beans, sweet potatoes and corn. This week was a vegan spicy lentil soup. I didn’t make it because it was vegan I made it because it is so delicious.

I made this soup once before for my friends that came and help me packing and purging. It was so delicious. This time I didn’t have that great curry powder I used but I did buy garam masala so I use that instead. It was a success. They like the spices. Dad even ate a lot of it. I sauteed kale with garlic on the side so mom didn’t have to have it.

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added carrots and sweet potatoes

Update on the cats: they are getting used to their new environment. They have found their way up on the ledge in the kitchen. Ollie sleeps up there daily.

And here’s an extra picture of the boys, just because.

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