The Art of Sharing

Ever wonder about the high cost of food and how people deal with it. In Hawaii, it’s more significant as food and goods not available on the islands come in from the mainland. I try and buy locally and just enough for a week or two to eliminate food waste in our house. In my three years back on the island, I notice this is one of the most significant ways we deal with the high cost is sharing our food.

Just this week, I get a call from my cousin “M” and if we wanted a soursop. Of course, it’s a yes. It’s Mom’s favorite. Right before she hangs up, I ask if she wants kale.

Soursop chilling in the refrigerator

“Sure!” she replies.

And the cycle repeats itself many times over in many Hawaii households. To me, this is the art of sharing. 

What’s a soursap?

I realized I may have never described what a soursop was like. This is because I haven’t tried it. Green gnarly fruit kind of scare me since being introduce to durian (Southeast Asia’s beloved fruit). On first meeting, soursop looks like a relative of durian–big, green, and knobby. But it doesn’t smell.

The inside is creamy white with large black seeds with no bad smell. My cousin recommends to put it in the freezer for a refreshing snack.

Another sharing moment

Guava trees are fruiting now. Trees brought to the house by the birds that my mom feed every morning. Fruit are slightly larger than a golf ball. First three guava wen to the bird (not intentional), got the next three. Beautifully pink inside.

In and Around Cora’s Garden: 08.13.20

Better late than never. A post that was hanging out in my draft folder.

Cora’s garden is blooming and fruiting as the summer gets hotter and hotter. It’s been hot and humid but with a breeze (my only hope for not melting).

Fruits

papaya and calamansi

Our papaya tree ripening fruit about 1 every 3 to 4 days. Not as big as those giant ones in the beginning but still big enough for my parents to share for their morning breakfast.

The calamansi tree is hasn’t stop giving for a long time. There are new flowers and baby fruit on the trees so I don’t think it will stop for awhile. This box will be turned into marmalade.

local oranges, lemons, and limes with a papaya ready to eat.

I guess the hot and humid weather has been great for other people’s garden as we got some local oranges and lemons (ugly) which are super juicy and limes.

Long squash

And we also got this long squash. It has delicate white insides and very mild taste. It absorbs the broth it is cooked in.

Flowers

Not a whole lot of flowers, they surprising me as I find the buds as I do my morning watering.

White cattelya

This orchid had 2 previous buds that the awful slug decide to eat one before it bloomed. Moved the pot to a higher position to spare it from slimy beast.

little red anthurium

This on got repotted and I was surprised that it had a bloom. Really sweet heart blossom.