What I want to make : two

Since I got back haven’t had a chance to cook or back. One, lazy and still not in sync with my work schedule and living schedule. Two, it’s too hot and humid for me. I’m just melting. But I need to start and suck up being a sweaty mess.

Meals for Mom and Dad

Looking for meals that I can cook for my folks. A few food restrictions to adjust to–Diabetic and blood thinner. I think they need a bit of more spice in their diet. I’ll try a couple of the meals I made for friends in the past year: Fish Stew and Spicy Lentil soup

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The Fish Stew I made for the Hawaii girls

I want to try out some new recipes but it’s so hot in the afternoon. I decided to use mom’s crock pot while awaiting the arrival of my favorite kitchen appliance–my electric pressure cooker. Thought chili in a crock pot would be easy and plentiful so we can share what we made with a few of mom’s friends. Found this recipe that I’d like to try https://sallysbakingaddiction.com/2017/01/11/slow-cooker-taco-spice-chili/. I like this recipe because it has sweet potato, corn, and black beans with an added bonus of quinoa. I’ll think I’ll try it this week.

Jamming

I’d like to try out that mango jam recipe again but I think I missed mango season. I will just have to make what in season or what my parents want to have. First up, Kiwi Apple jam as requested by my mom. It’s her favorite.  I’ve been making this recipe so long that it kind of morph into my own. I’m having my parents do the prep on the kiwi and apple and I’ll do cooking up.

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The spices make this jam-cinnamon, ginger, and clove

I’m also getting some Calamansi limes from a friend so I think I can make up a lime curd soon. Calamansi is a little lime with orange inside. It’s tart and fragrant. I use  Ina Garten recipe that I’ve made 100s of time change out the flavor from lime to lilikoi to grapefruit to raspberry. Just a slight adjustment to the sugar depending on how sweet the fruit is. I think adding the zest of the citrus makes the jam taste so good. This is mom’s favorite. I love the grapefruit and turn into a grapefruit curd tart.

Sweet Breads

My parents like a little snack in the evening. I always had bananas in my freezer so I could whip up a smoothie or a loaf of banana bread on short notice. Here it’s a little different. No bananas in the freezer because they eat almost every day. Also, they eat apple bananas which are firmer and tastier. Not sure how it will influence the texture but flavor will be great. Might need to look for another type of sweet bread. Carrot? Zucchini? Hmm. Need to think about it.

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chocolate marbled banana bread. Delicious

Here’s one that I made this year. Everyone liked it. And it looked great. A smittenkitchen recipe.

What I want to make : one

I can’t use my kitchen since I’m showing my house. Never know when you will get a moments notice that someone is coming to see it. I’m trying to keep it as clean as possible. But this has got me wanting to make stuff.

Here’s list one of a few links of stuff I want to make.

roasted tomato salsa

I make this every year, several time during the summer when I can good tomatoes. I’ll make the a batch on my little old grill for everyone at work. I’m sure they will be happy. Here’s link to my old post from my previous blog with the recipe.

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3 quarts of roasted summer tomatoes salsa

ruffle milk pie

This recipe I found from smittenkitchen.com. I had something like this on my epic bakery crawl I had with my girlfriend from HI and NYer guide at Pi Bakerie. I think the item was called Galaktoboureko Pi. It was so creamy and delicious. I don’t think it’s the same thing but sounds similar.

one last great cake

I LOVE LAYERED CAKE! and I want to make a cake before I go but . . .  MY LIST IS TOO LOOOONG! and I don’t have enough time to make them all with testing in between and keep my kitchen clean enough to keep showing my house. may something with curd like this cake or tea like this cake

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This is an Dorie Greespan’s recipe that I made for my Mom and Annika’s birthday

something savory

My list is long and I want to make everything. Not having a kitchen to use is really making me hungry and want to cook for myself. Yotam Ottolenghi is my favorite of recent. I love everything I make of his. Still my favorite is his Turkey Zucchini Burgers. I use this link to make it. But I really want to make is a the top left next to the colorful bars–Onions Bhajis. I never had one but it looks like a crispy onion fritter. yum!

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just a part of the savory list on Pinterest

getting rid of my supplies

The end is near and I liked to use up my supplies by making stuff for friends. I have a big box of old fashion oatmeal, a bag of Thai tea, bottle of malted milk powder. . . I hope I not much more. I’d like to make a more butterscotch oatmeal cookies, granola, Thai tea cupcakes with condensed milk buttercream, malted milk biscuits

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Thai Tea Cupcakes that I made for the restaurant