Using up my supplies

I’m off to a 4th of July party today and I’m bringing blueberry apple crumb pie and oatmeal chocolate chip cookies.

Pie ready for the oven

Cookies waiting their turn in the oven

This is a perfect way to get rid of whatever supplies I have left in my kitchen. I know it’s hot out but that’s what central air is for. I’m going to miss central air. And since I was in the mood I decided to make a batch of granola. I have way TOO much oatmeal.

Pre-bake granola

It all started with apples. I bought them to make apple bread pudding for some friends. That didn’t happen. Then I found some nice looking organic blueberries. I’ve been making a blueberry custard pie, which everyone loves. So I thought maybe I can combine the apples and blueberries with the custard filling and crumb top.

2 Golden Delicious slices for the pie

What I would do without the internet. I found this recipe as my guide. I added 1/2 cup extra blueberries and changed out the sour cream for plain yogurt. And eliminated the pecans because some at the party have nut allergies.

Tah Dah! Finish product right out of the oven.

Onward to the oatmeal chocolate chip cookies.

Using my trusty hand mixer for the time being

This is the King Arthur recipe, supposedly it should be a little chewy. This sentence made me choose this recipe,

“Bake the cookies for 12 to 17 minutes, until they’re a light golden brown, with slightly darker edges. Their middles may still look a tiny bit shiny; that’s OK, they’ll continue to bake as they cool on the pan

Haha! The designer in me wanted to make this a pulled quote.

Their middles may still look a tiny bit shiny = chewy center. So this was the recipe. I remembered to take out the butter so creaming the butter and sugars was quick. 1/2 cup less of chocolate chips and my handy scooper to make the cookies equal size and even.





28 cookies later, ready for the party.

The last of the how to use as much oatmeal bonanza: Granola. Alton Brown’s Granola recipe with a few changes. Added walnuts, figs, cherries, and golden raisins plus cinnamon and turmeric. Remember this is an exercise in using up all my supplies.


combining the dry ingredients


wet ingredients

Two trays later, I guess I have a breakfast for me. Maybe I’ll give some of it away.


What I want to make : one

I can’t use my kitchen since I’m showing my house. Never know when you will get a moments notice that someone is coming to see it. I’m trying to keep it as clean as possible. But this has got me wanting to make stuff.

Here’s list one of a few links of stuff I want to make.

roasted tomato salsa

I make this every year, several time during the summer when I can good tomatoes. I’ll make the a batch on my little old grill for everyone at work. I’m sure they will be happy. Here’s link to my old post from my previous blog with the recipe.


3 quarts of roasted summer tomatoes salsa

ruffle milk pie

This recipe I found from I had something like this on my epic bakery crawl I had with my girlfriend from HI and NYer guide at Pi Bakerie. I think the item was called Galaktoboureko Pi. It was so creamy and delicious. I don’t think it’s the same thing but sounds similar.

one last great cake

I LOVE LAYERED CAKE! and I want to make a cake before I go but . . .  MY LIST IS TOO LOOOONG! and I don’t have enough time to make them all with testing in between and keep my kitchen clean enough to keep showing my house. may something with curd like this cake or tea like this cake


This is an Dorie Greespan’s recipe that I made for my Mom and Annika’s birthday

something savory

My list is long and I want to make everything. Not having a kitchen to use is really making me hungry and want to cook for myself. Yotam Ottolenghi is my favorite of recent. I love everything I make of his. Still my favorite is his Turkey Zucchini Burgers. I use this link to make it. But I really want to make is a the top left next to the colorful bars–Onions Bhajis. I never had one but it looks like a crispy onion fritter. yum!

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just a part of the savory list on Pinterest

getting rid of my supplies

The end is near and I liked to use up my supplies by making stuff for friends. I have a big box of old fashion oatmeal, a bag of Thai tea, bottle of malted milk powder. . . I hope I not much more. I’d like to make a more butterscotch oatmeal cookies, granola, Thai tea cupcakes with condensed milk buttercream, malted milk biscuits


Thai Tea Cupcakes that I made for the restaurant