Harvested four daikon from my garden. Even Orange the cat likes them.
I started this post on 11/24/2020 and it had two words in the draft all this time, “My grand”, and nothing else till not. And sad to say my veggie garden is in similar shape.
My first attempt at planting seeds, I put a few seeds in a starter pots with seeding soil. I watered them everyday and put them in a sunny but cool spot. Well, out of two pots of eggplants, I got 2 seedlings and only one looks like it is doing well. And the shiso, nothing sprouted. Sad.
A couple weeks later my cousin brought over radishes from her dad’s garden (Uncle H), and was laughing about how he planted his seed. He liberally spread the seeds in the garden and a lot of the sprouted and this was from thinning out the radishes. I decided to try Uncle H’s technique, it couldn’t be worst than I did.
First to tidy up my new veggie garden of weeds, and “sigh,” cat poop. A stray neighborhood cat was using it as a litter box in the area that I decided to plant. I scooped out the poop, weeded, and spread a layer of coffee and cacoa grounds in the bed to keep the cat away. I read cats dislike the texture and smell of coffee grounds and we save our grounds for the plants, it works out perfectly. Once there garden was clear, I planted my kale who was looking pot bound and the Waialua pepper plant I got from the half price rack at Lowes in the top bed, daikon seeds and a papaya seedling (birds brought the seedling to us in returns for morning papaya from my mom) in the lower bed.
Using Uncle H’s technique, I planted one generously seeded row of daikon.
Just in case you were wondering, Waialua peppers are a hybrid of a jalapeño and the daikon that I planted are long white Japanese radish. I use a lot of that for pickles for our meals.
Haha! It worked! Both the coffee/cacoa grounds to keep the cat away and Uncle H’s technique. Now I’m patiently waiting to my veggies to goodies for our meal with them.
More gardening adventures to come. I’ve been spending much more time outside in the garden. Twice a day, weeding session to get the yard back to what it was like when my dad worked on it. And I started a science experiment with some dying orchids. That’s for the next post.
Decided to try out a daikon (Japanese radish) Tsukemono recipe. I had a daikon left of from my tonjiru recipe and I’ve been wanting to try this recipe for a while.
Here’s the link to recipe: https://www.justonecookbook.com/pickled-daikon/
I peeled and sliced the daikon into 1/4″ thick slices. Then everything goes into a ziplock bag.
Toss in rest of the ingredients (kosher salt, rice wine vinegar, sake, chopped dried chili, and sugar) into a ziplock bag with the daikon. I didn’t have dried chili so I tried a small fresh chili.
Lock the bag and mush all the ingredients together. Open and close bag, getting as much air out of bag. Toss in the refrigerator and let sit for 2 days. I turned and mushed the ingredient around after the first day to distribute the brine again.
Green papaya salad
We got four green papayas from a friend who cut down their tree. Decided to try green papaya salad recipe from norecipe.com. Here’s the link to the recipe: https://norecipes.com/green-papaya-salad-recipe/
I peeled and shredded the papaya. I use a julienne peeler but you could use a mandolin or do the the Thai way with the knife. I took the easy way out. The green papaya was to be hard to the touch, and the skin was shiny. One was a bit riper than the others but was okay to use.
I soaked the dried shrimp in water to soften up and started to prepare the dressing.
The dressing has fish sauce, lime juice, garlic, sugar (coconut sugar if available), and fresh chili pepper. You can use a mortar and pestle or food processor to bring it together but I chopped the garlic and chilis well and mixed to gather in my measuring cup.
Also in the salad is grape tomatoes, halved, green beans, sliced into 2″ sections, chopped peanuts, and chopped cilantro. Add all the ingredients to a bowl and toss well. I made this ahead around midday to have it at dinner. I let it rest and marinate in the refrigerator till it was time. I forgot to take a picture of the finish product but got one a day old.
It was delicious and would definite make again if I can get the green papaya.