What do you do when you are waiting for Hurricane Douglas to arrive. Well, I decided to make a dinner of Japanese dishes that I’ve been wanted to try for a while. Tonkatsu (pork cutlets with savory sauce) and simmered daikon (Japanese radish). My mom added spaghetti salad (like Hawaii Mac salad but with spaghetti).
Tag: Just One Cookbook
Decided to try out a daikon (Japanese radish) Tsukemono recipe. I had a daikon left of from my tonjiru recipe and I’ve been wanting to try this recipe for a while. Pickled Daikon Here’s the link to recipe: https://www.justonecookbook.com/pickled-daikon/ I peeled and sliced the daikon into 1/4″ thick slices. Then everything goes into a ziplock
I’ve been on a kick with Japanese pickles, tsukemono. I followed a recipe from Just One Cookbook youtube channel for Shoyuzuke (soy sauce pickles). She made on sauce with 4 different veggies. I decided to try the cucumber and celery version. Link for the recipe: https://www.youtube.com/watch?v=7NLBQi1REhw Japanese cucumbers I made this version before and really
Or Bamboo Shoots Rice. I went foraging for takenoko (bamboo shoots) last weekend with E and L. I never did this before, it sounded like fun. E and L were my knowledgeable guides. We meet at a secret location walked through bamboo grove for out hunt. The first location wasn’t as fruitful as E and