Wasn’t happy with my watercolor sketch of an ohia lehua. It didn’t have depth. So I decided to do some stitching on it. What do you think?

Wasn’t happy with my watercolor sketch of an ohia lehua. It didn’t have depth. So I decided to do some stitching on it. What do you think?

Harvested four daikon from my garden. Even Orange the cat likes them.

I started this post on 11/24/2020 and it had two words in the draft all this time, “My grand”, and nothing else till not. And sad to say my veggie garden is in similar shape.
My first attempt at planting seeds, I put a few seeds in a starter pots with seeding soil. I watered them everyday and put them in a sunny but cool spot. Well, out of two pots of eggplants, I got 2 seedlings and only one looks like it is doing well. And the shiso, nothing sprouted. Sad.


A couple weeks later my cousin brought over radishes from her dad’s garden (Uncle H), and was laughing about how he planted his seed. He liberally spread the seeds in the garden and a lot of the sprouted and this was from thinning out the radishes. I decided to try Uncle H’s technique, it couldn’t be worst than I did.
First to tidy up my new veggie garden of weeds, and “sigh,” cat poop. A stray neighborhood cat was using it as a litter box in the area that I decided to plant. I scooped out the poop, weeded, and spread a layer of coffee and cacoa grounds in the bed to keep the cat away. I read cats dislike the texture and smell of coffee grounds and we save our grounds for the plants, it works out perfectly. Once there garden was clear, I planted my kale who was looking pot bound and the Waialua pepper plant I got from the half price rack at Lowes in the top bed, daikon seeds and a papaya seedling (birds brought the seedling to us in returns for morning papaya from my mom) in the lower bed.
Using Uncle H’s technique, I planted one generously seeded row of daikon.

Just in case you were wondering, Waialua peppers are a hybrid of a jalapeño and the daikon that I planted are long white Japanese radish. I use a lot of that for pickles for our meals.
Haha! It worked! Both the coffee/cacoa grounds to keep the cat away and Uncle H’s technique. Now I’m patiently waiting to my veggies to goodies for our meal with them.

More gardening adventures to come. I’ve been spending much more time outside in the garden. Twice a day, weeding session to get the yard back to what it was like when my dad worked on it. And I started a science experiment with some dying orchids. That’s for the next post.
Better late than never. A post that was hanging out in my draft folder.
Cora’s garden is blooming and fruiting as the summer gets hotter and hotter. It’s been hot and humid but with a breeze (my only hope for not melting).

Our papaya tree ripening fruit about 1 every 3 to 4 days. Not as big as those giant ones in the beginning but still big enough for my parents to share for their morning breakfast.
The calamansi tree is hasn’t stop giving for a long time. There are new flowers and baby fruit on the trees so I don’t think it will stop for awhile. This box will be turned into marmalade.

I guess the hot and humid weather has been great for other people’s garden as we got some local oranges and lemons (ugly) which are super juicy and limes.

And we also got this long squash. It has delicate white insides and very mild taste. It absorbs the broth it is cooked in.
Not a whole lot of flowers, they surprising me as I find the buds as I do my morning watering.

This orchid had 2 previous buds that the awful slug decide to eat one before it bloomed. Moved the pot to a higher position to spare it from slimy beast.

This on got repotted and I was surprised that it had a bloom. Really sweet heart blossom.
The morning start to the day for Mom (Cora) and Dad (Joe) beginnings with coffee, toast, and papaya most days. The seeds and skins of papaya have been breakfast for the birds for many years. This relationship with my parent and the birds breakfast has brought them several papaya trees to their yard.

Their current tree is in a bit of an odd place, in the crack of the backyard walk area. You wouldn’t think this would be a good place for it but it seems to be doing well.

The homegrown papayas take a bit longer to ripen that the store bought ones. She supplements with one on sale when they are still sweetening up.


Sizes of the fruit varies on the tree, little ones without seeds to giant ones. Those giant ones are on the top of the tree. This giant one (left) is 2lbs, the one on the right is 1lb. There are even bigger ones on the tree.